Most Popular
Classic Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, torn basil, extra virgin olive oil. The timeless coal fired classic.
$17.99
Authentic anthony's coal fired pizza crafted in our signature coal-burning oven — delivering bold, smoky flavors on every pie, pasta, and plate. Browse our full selection and place your order today.
Fired at 800°F in our signature coal oven — crispy, charred, and impossibly flavorful
Most Popular
San Marzano tomato sauce, fresh fior di latte mozzarella, torn basil, extra virgin olive oil. The timeless coal fired classic.
Chef's Pick
Double-layered pepperoni cups, whole milk mozzarella, house tomato sauce. Our coal oven curls the pepperoni to perfection.
Creamy ricotta base, garlic, fresh spinach, roasted cherry tomatoes, shaved Parmesan. A coal fired white pizza indulgence.
Wild mushroom medley, black truffle oil, fontina cheese, caramelized onions, fresh thyme. An earthy, luxurious combination.
New
Slow-pulled chicken breast, housemade BBQ drizzle, red onion, smoked gouda, cilantro. Bold meets the coal-fired heat.
Housemade fennel sausage, Calabrian chili, roasted peppers, provolone, fresh parsley. A perfectly spiced coal oven creation.
Begin your meal the right way with our coal-kissed starters and appetizers
Fan Favorite
Eight slow-roasted chicken wings finished in the coal oven, served with house-crafted blue cheese and celery sticks.
Vegetarian
Grilled sourdough, vine-ripened tomatoes, fresh basil, aged balsamic reduction, roasted garlic. A bright and satisfying starter.
Imported burrata, colorful heirloom tomatoes, fresh pesto, finishing salt, EVOO, arugula. A show-stopping opener.
Planning an event? We bring the coal fired experience to your venue. Ask us about catering packages.
Hearty Italian-inspired pastas made with the same coal fired intensity we bring to every dish
Best Seller
Slow-cooked beef and pork ragù, rigatoni pasta, Parmigiano-Reggiano, fresh basil. Simmered for hours, served with love.
Vegetarian
Tonnarelli pasta, Pecorino Romano, coarsely cracked black pepper, butter. A minimalist Roman classic at its finest.
Wild-caught shrimp, linguine, white wine garlic butter, lemon zest, cherry tomatoes, fresh parsley. Elegant and bright.
Fresh, crisp and bright — perfectly complementing any coal fired main
Classic
Crisp romaine hearts, housemade Caesar dressing, shaved Parmigiano, housemade croutons, cracked black pepper.
Vegetarian
Baby arugula, sliced Bosc pear, gorgonzola crumbles, candied walnuts, honey-lemon vinaigrette. A harmonious balance of flavors.
Coal-grilled chicken breast, mixed greens, avocado, cherry tomatoes, cucumbers, lemon-herb vinaigrette. Light yet satisfying.
Complete your anthonys coal fired experience with our handcrafted Italian desserts
House Made
Layers of espresso-soaked ladyfingers, velvety mascarpone cream, dusted with fine cocoa. Made in-house daily.
Signature
Freshly baked pizza dough folded over Nutella and ricotta, dusted with powdered sugar, served with vanilla gelato.
Silky vanilla bean panna cotta, fresh mixed berry coulis, toasted almond crumble. A delicate Italian classic.
Curated drinks to elevate your anthony's coal fired dining experience
San Pellegrino sparkling mineral water. 500ml bottle.
Freshly squeezed lemons, mint, cane sugar syrup, chilled. Refreshing and bright.
Curated Italian Montepulciano d'Abruzzo. Glass pour. Ask about our bottles.
Freshly pulled Italian espresso or frothy cappuccino. The perfect end to your meal.
Visit us at 137 Old Country Rd, Carle Place or call us to place your order today.
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